How to Cook Everything Vegetarian contains just about everything you need to know to cook every vegetable, fruit, grain, legume, and dairy product you can readily find (and some that are harder to find) in the United States today. It offers the absolute basics of cooking everything from plain white rice to things you may never have heard of, like seitan. It shows you how to make a simple green salad and also a seaweed salad. There are soups, stews, desserts, casseroles, grilled food, pasta dishes, rice, beans, salads … not literally everything, but everything I could think of that will be useful to the beginning and experienced American home cook who wants to eat a diet that’s less meat-dependent or entirely meat-free.
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