Baking Guide for Beginner - Free eBook

This book hasn’t been written by a team of baking experts. It hasn’t involved rooms have been anywhere near the Mal products. bowl for the twentieth time, they would have been welcome! and no food stylists of assistants furiously preparing ingredients (although after washing up the same Instead, you have a collection of recipes that have been written, baked, photographed and then devoured by home bakers. Everything has been cooked in a kitchen just like you have at home, using ingredients and accessories that can be picked up at your local supermarket.

If we can make some sugar, butter, eggs and our turn into a light and u y sponge, it means you can as well. All of the recipes here are written in plain English, with in-progress shots of the whole process and handy pointers for avoiding mistakes. Because you will make mistakes – everyone makes mistakes but what people don’t tell you is that in the baking world, even mistakes taste delicious!

You will find a range of recipes covering different types of baking, from the ubiquitous cupcakes, through to cookies, bars, bread and pies. Some recipes are incredibly easy, some are great for kids and others o er a bit more for you to sink your teeth into (pardon the pun). We have also created a Getting Started chapter, which walks you through all the techniques you need to tackle the recipes in this book and more besides.

So grab your apron, get that butter softened, preheat the oven and start filling your home with the delicious aroma of home baking. We promise you will never look back.

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