How to Cook Everything, Why Cook? It’s too easy to eat without cooking in modern-day America, thanks to drive-through windows, take-out counters, vending machines, microwave meals, and other so-called conveniences. The problem is that no “convenience” food can compare to honest food, real ingredients prepared at home, no matter how simply or quickly you do it. My goal here is to make the case for the numerous and wonderful benefits of cooking: to make you a cook.
Cooking, at its heart, is simple and straightforward. Like most goal-oriented processes, you work through a few basic tasks to get from point A to point B; in cooking, the tasks include things like chopping, measuring, heating, and stirring. You use recipes instead of maps or instruction manuals. As with driving—or almost anything else—your basic skills provide the foundation. As you improve and gain confidence, you’ll become more creative. In the meantime, even if you’ve never picked up a pot or pan in your life, you can—and should!—enjoy some time in the kitchen every day. I’m here to help both novices and experienced cooks do just that.
A major component of How to Cook Everything The Basics is the 600 step-by-step photo lessons that accompany the recipes. As a unique feature for this ebook, we’ve placed these in a gallery to facilitate viewing and browsing them as a group. When reading a recipe, you can select highlighted words to jump to the related photos. (You can also access the photos from the Lessons and Learn More elements at the end of each recipe, and from the List of Lessons at the front of the ebook.)
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