With our busy schedules, we are all on the lookout for
ideas to make meals easier and faster to put together. Here are some tips to
help you start putting dinner on the table in record time. Do the list:
# Think ahead:
# Get ingredients ready ahead of time:
# Organize the kitchen for convenience:
# Keep order in the freezer:
# Prioritize the foods in the refrigerator:
# Clean up as you work.
Having the right (or convenient) tool or product when
you need it can shave minutes off prep time. Look for the following items in
department or grocery stores and specialty kitchen stores. Keep items that you
use frequently close to the cooking area to save even more time.
Download free "Baking for All Occasions" ebook
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